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The chef selects beautiful products and invites you to taste an authentic cuisine with regional accents.

The menu is made from fresh local produce and vary according to the season. All our dishes are homemade.

The restaurant is open only in the evening for half-boarders.

We propose a discovery menu, varying each evening for our half-boarders.

254, avenue des deux ponts
34190 Cazilhac, France

|  04 67 73 55 90 |

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Website by Hugo Thiercelin