Our chef, selects good products and invites you to taste an authentic cuisine with regional accents.

The menu varies every day and is elaborated with fresh and local products according to the seasons. All our dishes are homemade.

The restaurant is only open for half boarders in the evening.

We offer a discovery menu, varying each evening for our half boarders.

254, avenue des deux ponts
34190 Cazilhac, France

|  04 67 73 55 90 |

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Website by Hugo Thiercelin